モロッコにおける鶏肉製品から分離された β-グルクロニダーゼ陽性大腸菌の抗生物質感受性 (英語)

Poultry products are one of the main foodstuffs consumed in Morocco. The deterioration of their hygienic quality and the emergence of antibiotic resistance are the major public health problems. This study was carried out to determine the level of emergence of antibiotic resistance. [...]

Oumaima Fazza , Mireille Favard Ennachachibi, Houda Ennassiri, Abdelaziz Hmyene

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