pour la microbiologie

*insta**BAG* MILK

Filter bag with dehydrated media

Ideal for the analysis of chocolate products

Ref. 115 022 (225 g)
Ref. 115 090 (900 g)
Ref. 115 225 (2250 g)
Ref. 115 337 (3375 g)

NOUVEAU

instaBAG MILK 225 (Réf. 115 022) - Sac-filtre 400 mL avec milieu déshydraté

instaBAG MILK 900 (Réf. 115 090) - Sac-filtre 2000 mL avec milieu déshydraté

*insta**BAG* MILK

Filter bag with dehydrated media

Ideal for the analysis of chocolate products

Ref. 115 022 (225 g)
Ref. 115 090 (900 g)
Ref. 115 225 (2250 g)
Ref. 115 337 (3375 g)

instaBAG MILK is a filter bag with a pre-measured bag of milk powder that allows you to instantly perform a 2-in-1 operation : preparation of your medium and preparation of your sample for microbiological analysis. It is ideal for the analysis of chocolate products.

Filter bag with dehydrated pre-dosed media
Type of dehydrated media : French milk powder from Normandy
Filter porosity : < 250 micrometers
Compatible with any laboratory blender

Demande de prix

Présentation

Your diluent ready in minutes !

instaBAG MILK is a filter bag with a pre-measured sachet of milk powder. Add a sample, dilute, blend : your sample is ready for analysis.

instaBAG MILK - Place the sample

1. Place the sample in instaBAG

instaBAG MILK - Add sterile and purified water

2. Add sterile and warm purified water

instaBAG MILK - Blend

3. Blend the instaBAG with the BagMixer

The filtrate is ready to be pipetted

Just add warm water

The pre-dosed milk powder bag is directly integrated into the bag. Simply add a sample and warm purified sterile water. The milk powder dissolves completely during mixing. Preparation is immediate.

The pre-dosed dehydrated medium is French milk powder from Normandy. instaBAG MILK can therefore be used for the analysis of chocolate products : cocoa powders, chocolate bars and various finished chocolate products.

instaBAG MILK is available in 225, 900, 2250 and 3375 g.

instaBAG MILK - chocolate squares

instaBAG MILK - Just add water

instaBAG - Space saving

instaBAG - No waste

instaBAG - Less garbage

instabAG MILK preparation immediate

instaBAG - Green

instaBAG Longue conservation MILK

The advantages of a filter bag

Filtration is done during blending. There is no need to wait for sedimentation of the debris to pipet.

The filtrate is particle-free, so there is no debris on the Petri dish. Reading is thus facilitated and the results more accurate.

Why use a filter bag ?

Instant filtration

Instant filtration - No blocked pipet

No blocked pipet from particles

Instant filtration - Debris free

Debris free

New

Pure water, instantly, with Steriwater

Steriwater is an instant solution for the production of sterile water in the laboratory. This solution simplifies sample dilution with sterile water using a DiluFlow gravimetric dilutor and instaBAG dehydrated media bags.
Set-up is quick and easy.

More info

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Applications

instaBAG MILK is used in the food industry and public institutes for the analysis of chocolate products (cocoa powder, chocolate bars...). According to ISO 6887-4, the use of UHT milk or reconstituted skimmed milk powder (100 g/L of water, sterilized after reconstitution) is recommended as a pre-enrichment media to detect pathogens as Salmonella spp. and STEC.

Food

Public research

Vidéos

From sample preparation to bacterial analyses - Overview

Download the video

BagSystem - Increase your sample preparation

Download the video

instaBAG - Filter blender bag with dehydrated media : Overview

Download the video

Téléchargements

Products

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Type

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instaBAG brochure

English

PDF

2.1 Mb



instaBAG MILK technical file

English

PDF

150.3 kb



ISO 9001 Certificate

English

PDF

789.1 kb



instaBAG MILK flyer

English

PDF

670 kb



instaBAG Milk Safety Data Sheet

English

PDF

1.2 Mb



English catalog

English

PDF

46.9 Mb

instaBAG MILK 225 picture - 115 022

Zip

1.4 Mb

instaBAG MILK 900 picture - 115 090

Zip

1.6 Mb

instaBAG MILK 2250 picture - 115 225

Zip

2.2 Mb

instaBAG MILK 3375 picture - 115 337

Zip

2.4 Mb

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Type

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Spécifications

instaBAG MILK 225

Reference	115 022
OVERVIEW
Ideal	For the analysis of chocolate products
Precut for pipetting	N
Marking zone	N
Voume index	N
SPECIFICATIONS
Type of bag	Bag with lateral filter
Bag composition	Multilayer: multicoated reinforced complex
Type of filter	Non-woven
Bag volume	400 mL
Filter porosity	< 250 micrometers
Type of dehydrated media	Skimmed milk powder
Weight of dehydrated media	21.8 g
Sample weight	25 g (± 5 %)
Composition for 1 L media	Total fat: 0.8 g of which saturated fatty acid: 0.5 g Carbohydrates: 52 g Proteins: 36 g Salt: 1.1 g Sodium : 0.42 g Mineral salts: 7.8 g Calcium: 1230 mg 100 g of powder + 930 mL of water gives 1L of skimmed milk (100 g/L)
Volume of water to be added (sterile and purified)	203.2 mL (± 2 %)
Blending time	3 minutes
Gamma ray treated	25 to 45 kGy, with certificate
Shelf-life	28 months
In compliance with	ISO 7218, ISO 6887 and FDA BAM (Bacteriological Analytical Manual)
Approved for food contact	Regulation (EC) N° 1935/2004
Storage conditions	Temperature from 15 °C to 25 °C (59 °F to 77 °F). Close the pouch after opening to avoid humidity
WEIGHT AND DIMENSIONS
Bag dimensions	190 x 300 mm
Aluminium pouch of	10 bags
Box of	120 bags
Box dimensions (w x d x h)	38.5 x 28.5 x 25 cm
Gross weight	4.95 kg

instaBAG MILK 900

Reference	115 090
OVERVIEW
Ideal	For the analysis of chocolate products
Precut for pipetting	N
SPECIFICATIONS
Type of bag	Bag with lateral filter
Bag composition	Multilayer: multicoated reinforced complex
Type of filter	Non-woven
Bag volume	2 000 mL
Filter porosity	< 250 micrometers
Type of dehydrated media	Skimmed milk powder
Weight of dehydrated media	87.4 g
Sample weight	100 g (± 5 %)
Composition for 1 L media	Total fat: 0.8 g of which saturated fatty acid: 0.5 g Carbohydrates: 52 g Proteins: 36 g Salt: 1.1 g Sodium : 0.42 g Mineral salts: 7.8 g Calcium: 1230 mg 100 g of powder + 930 mL of water gives 1L of skimmed milk (100 g/L)
Volume of water to be added (sterile and purified)	812.6 mL (± 2 %)
Blending time	3 minutes
Gamma ray treated	25 to 45 kGy, with certificate
Shelf-life	28 months
In compliance with	ISO 7218, ISO 6887 and FDA BAM (Bacteriological Analytical Manual)
Approved for food contact	Regulation (EC) N° 1935/2004
Storage conditions	Temperature from 15 °C to 25 °C (59 °F to 77 °F). Close the pouch after opening to avoid humidity
WEIGHT AND DIMENSIONS
Bag dimensions	250 x 380 mm
Aluminium pouch of	10 bags
Box of	40 bags
Box dimensions (w x d x h)	37 x 29 x 12 cm
Gross weight	5.50 kg

instaBAG MILK 2250

Reference	115 225
OVERVIEW
Ideal	For the analysis of chocolate products
SPECIFICATIONS
Type of bag	Bag with lateral filter
Bag composition	Multilayer: multicoated reinforced complex
Type of filter	Non-woven
Bag volume	3 500 mL
Filter porosity	< 250 micrometers
Type of dehydrated media	Skimmed milk powder
Weight of dehydrated media	218.4 g
Sample weight	250 g (± 5 %)
Composition for 1 L media	Total fat: 0.8 g of which saturated fatty acid: 0.5 g Carbohydrates: 52 g Proteins: 36 g Salt: 1.1 g Sodium : 0.42 g Mineral salts: 7.8 g Calcium: 1230 mg 100 g of powder + 930 mL of water gives 1L of skimmed milk (100 g/L)
Volume of water to be added (sterile and purified)	2031 mL (± 2 %)
Blending time	3 minutes
Gamma ray treated	25 to 45 kGy, with certificate
Shelf-life	28 months
In compliance with	ISO 7218, ISO 6887 and FDA BAM (Bacteriological Analytical Manual)
Approved for food contact	Regulation (EC) N° 1935/2004
Storage conditions	Temperature from 15 °C to 25 °C (59 °F to 77 °F). Close the pouch after opening to avoid humidity
WEIGHT AND DIMENSIONS
Bag dimensions	380 x 600 mm
Aluminium pouch of	5 bags
Box of	30 bags
Box dimensions (w x d x h)	48.5 x 38.5 x 25 cm
Gross weight	9.40 kg

instaBAG MILK 3375

Reference	115 337
OVERVIEW
Ideal	For the analysis of chocolate products
SPECIFICATIONS
Type of bag	Bag with lateral filter
Bag composition	Multilayer: multicoated reinforced complex
Type of filter	Non-woven
Bag volume	3 500 mL
Filter porosity	< 250 micrometers
Type of dehydrated media	Skimmed milk powder
Weight of dehydrated media	327.7 g
Sample weight	375 g (± 5 %)
Composition for 1 L media	Total fat: 0.8 g of which saturated fatty acid: 0.5 g Carbohydrates: 52 g Proteins: 36 g Salt: 1.1 g Sodium : 0.42 g Mineral salts: 7.8 g Calcium: 1230 mg 100 g of powder + 930 mL of water gives 1L of skimmed milk (100 g/L)
Volume of water to be added (sterile and purified)	3047 mL (± 2 %)
Blending time	3 minutes
Gamma ray treated	25 to 45 kGy, with certificate
Shelf-life	28 months
In compliance with	ISO 7218, ISO 6887 and FDA BAM (Bacteriological Analytical Manual)
Approved for food contact	Regulation (EC) N° 1935/2004
Storage conditions	Temperature from 15 °C to 25 °C (59 °F to 77 °F). Close the pouch after opening to avoid humidity
WEIGHT AND DIMENSIONS
Bag dimensions	380 x 600 mm
Aluminium pouch of	5 bags
Box of	20 bags
Box dimensions (w x d x h)	48.5 x 38.5 x 25 cm
Gross weight	8.85 kg

	instaBAG MILK 225	instaBAG MILK 900	instaBAG MILK 2250	instaBAG MILK 3375
Reference	115 022	115 090	115 225	115 337
OVERVIEW
Ideal	For the analysis of chocolate products
Precut for pipetting	N	N
Marking zone	N
Voume index	N
SPECIFICATIONS
Type of bag	Bag with lateral filter
Bag composition	Multilayer: multicoated reinforced complex
Type of filter	Non-woven
Bag volume	400 mL	2 000 mL	3 500 mL	3 500 mL
Filter porosity	< 250 micrometers
Type of dehydrated media	Skimmed milk powder
Weight of dehydrated media	21.8 g	87.4 g	218.4 g	327.7 g
Sample weight	25 g (± 5 %)	100 g (± 5 %)	250 g (± 5 %)	375 g (± 5 %)
Composition for 1 L media	Total fat: 0.8 g of which saturated fatty acid: 0.5 g Carbohydrates: 52 g Proteins: 36 g Salt: 1.1 g Sodium : 0.42 g Mineral salts: 7.8 g Calcium: 1230 mg 100 g of powder + 930 mL of water gives 1L of skimmed milk (100 g/L)
Volume of water to be added (sterile and purified)	203.2 mL (± 2 %)	812.6 mL (± 2 %)	2031 mL (± 2 %)	3047 mL (± 2 %)
Blending time	3 minutes
Gamma ray treated	25 to 45 kGy, with certificate
Shelf-life	28 months
In compliance with	ISO 7218, ISO 6887 and FDA BAM (Bacteriological Analytical Manual)
Approved for food contact	Regulation (EC) N° 1935/2004
Storage conditions	Temperature from 15 °C to 25 °C (59 °F to 77 °F). Close the pouch after opening to avoid humidity
WEIGHT AND DIMENSIONS
Bag dimensions	190 x 300 mm	250 x 380 mm	380 x 600 mm	380 x 600 mm
Aluminium pouch of	10 bags	10 bags	5 bags	5 bags
Box of	120 bags	40 bags	30 bags	20 bags
Box dimensions (w x d x h)	38.5 x 28.5 x 25 cm	37 x 29 x 12 cm	48.5 x 38.5 x 25 cm	48.5 x 38.5 x 25 cm
Gross weight	4.95 kg	5.50 kg	9.40 kg	8.85 kg

Conforme à l'utilisation selon les Bonnes Pratiques de Laboratoire (BPL).

Produit fabriqué pour Interscience par Interlab, entreprise certifiée ISO 9001.

instaBAG MILK

Filter bag with dehydrated media

instaBAG MILK

Filter bag with dehydrated media

Présentation

Your diluent ready in minutes !

1. Place the sample in instaBAG

2. Add sterile and warm purified water

3. Blend the instaBAG with the BagMixer

The filtrate is ready to be pipetted

Just add warm water

The advantages of a filter bag

No blocked pipet from particles

Debris free

New

Pure water, instantly, with Steriwater

Applications