1Collect

1Collect

The analysis begins with on-site and/or on production line collection. The flexibility of our range of RollBag bags adapts to any type of test taking (shellfish, bulky products such as lettuce, food powders...).

2 Sample

2 Sample

Sampling for microbiological analysis preparation. The sample is placed in its unique bag with filter (BagFilter­Pipet­&­Roll) for blender avoiding cross contamination. The bag stands upright with a BagOpen.

3Dilute

3Dilute

Weigh the sample with the DiluFlow Elite 5 kg dilutor. The DiluFlow dilutor automatically dispenses the diluent according to the chosen dilution factor with +/- 2% accuracy in accordance with the standards.

4Homogenize

4Homogenize

The sample is homogenized in a BagMixer SW without any contact with the blender, thus avoiding cross-contamination. Bacteria are quickly extracted from the sample without being destroyed and the filter in the bag removes particles from the filtrate.

5 Organize

5 Organize

Homogenized samples are closed thanks to the repositionable closing sticker of the BagFilter Pipet & Roll. They are then stored in a BagRack Slide. The pipetting zone, positioned at the bottom of the bag, allows an easy sampling from the filtrate. Easily open/close the pipette access with the repositionable sticker.

6Distribute

6Distribute

With FlexiPump, the serial distribution of culture media, agars, diluents... is precise, fast and sterile.

7Plate

7Plate

Place the filtered sample in a beaker. The easySpiral Pro plater will automatically plate the sample on a Petri dish, allowing 4 logs of dilution on the same dish.

8Label

8Label

The dataLink software collects the plating data. With the dataLink pack, print the Datamatrix label. Stick it on the side of the inoculated Petri dish and place it in the incubator.

9Count

9Count

Once the incubation is done, the automatic counting is carried out with the automatic Scan range of colony counters. Scan the Datamatrix code and the Scan automatically selects the appropriate parameter for counting. Click on “Count” then “Validate”. The images and results are automatically saved in your computer to ensure traceability.

Types of analysis

From sampling to bacterial analysis, we offer a wide range of products for all your analyses (dairy products, meat, seafood, ready meals, etc.) in quality control and R&D.

The use of our products improves the quality and reliability of microbiological analyses by offering repeatability and reproducibility.

  • Analysis of hygiene indicators

    The number of viable organisms is an indicator of the hygiene state of the food product; it is an indicator of possible cross-contamination or high biomass. The enumeration gives the result of the bacteriological state of the environment and production conditions.

    • Total flora / Mesophilic flora
    • Lactic flora
    • Enterobacteria
    • Coliforms
    • Escherichia coli beta glucuronidase positive
    • Pseudomonas aeruginosa
    • Yeasts & Molds
    • Bacillus cereus
  • Pathogen analysis

    Testing for the presence of a possible pathogen responsible for infection (e.g. collective food poisoning) in the product in order to determine whether it is safe for consumption.

    • Salmonella spp.
    • Listeria monocytogenes
    • Campylobacter spp.
  • Research & Development

    Various microbiological analyses of food product before it is placed on the market.

    • Aging process study
    • Process validation
    • Fertility / Sterility tests
    • Challenge test

Example of protocol in the food industry

Collect the sample with RollBag

Collect the sample with RollBag

Dilute the sample at 1/10th with DiluFlow

Weigh 25 g of sample and dilute 1/10 with DiluFlow

Homogenize with MiniMix lab blender

Homogenize the sample in a BagMixer

Plate with easySpiral

Plate quality indicators with easySpiral

Obtain a compliance result with Scan

Enumerate colonies to obtain a compliance result with Scan

Collect the sample with RollBag

Collect the sample with RollBag

Carry out a sample pooling with DiluFlow Elite

Carry out a sample pooling with DiluFlow Elite 5 kg (with Jumbokit option):
• 375 g diluted to 1/10
• 5 x 25 g diluted to 1/10
• 125 g diluted to 1/4

Homogenize with JumboMix lab blender

Homogenize the sample in a JumboMix

Plate with easySpiral

Plate quality and/or pathogenic indicators

Incubate Petri dishes with ScanStation

Place the Petri dishes for incubation in ScanStation

Obtain a compliance result with ScanStation

Enumerate and/or detect colonies in order to obtain a compliance result with ScanStation or Scan

Food protocol by germ

Microorganisms instaBag EPT instaBag Fraser ½ DiluFlow BagMixer easySpiral Scan
Total flora N N N N N
Lactic flora N N N N N
Pseudomonas N N N N N
Enterobacteria N N N N N
Coliforms N N N N N
E. coli ß - glucuronidase + N N N N N
Staphylocoques coagulase + N N N N N
Clostridium perfringens N N N N
ARS à 46 °C N N N N
Bacillus cereus N N N N
Campylobacter N N N
Yeasts & Molds N N N
Listeria monocytogenes N N N
Salmonella spp. N N N

In compliance with international standards

ISO 4833

FOOD MICROBIOLOGY
Horizontal method for the enumeration of microorganisms

ISO 7218

MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS
General requirements and guidance for microbiological examinations

ISO 6887

MICROBIOLOGY
General guidelines for the preparation of dilutions for microbiological examination

ISO 6887-1

MICROBIOLOGY
General rules for the preparation of the initial suspension and decimal dilutions

ISO 6887-2

MICROBIOLOGY
Specific rules for the preparation of meat and meat products

ISO 6887-3

MICROBIOLOGY
Specific rules for the preparation of fish and fishery products

ISO 6887-4

MICROBIOLOGY
Specific rules for the preparation of miscellaneous products

ISO 6887-5

MICROBIOLOGY
Specific rules for the preparation of milk and milk products

ISO 6887-6

MICROBIOLOGY
Specific rules for the preparation of samples taken at the primary production stage

ISO 11133

MICROBIOLOGY OF FOOD, FEED AND WATER
Preparation, production, storage and performance testing of culture media

FDA BAM

BACTERIOLOGICAL ANALYTICAL MANUAL

Application notes

  • Dispensing repeatability of 9 mL from a 2-liter bottle with FlexiPump

    Aim: Evaluate the repeatability of a volume dispensed consecutively, after a FlexiPump calibration, from a FlexiPump calibration from a 2L diluent bottle (tube weight at the bottom and bottle filled for calibration).

    Conclusion: From the results obtained in this test, we can conclude that dispensing successive doses with the FlexiPump, from a 2-liter bottle of diluent, shows excellent repeatability. There is no drift in dispensing volume as the bottle empties.

  • FlexiPump: Dispensing repeatability of 9 mL diluent bag with FlexiPump

    Aim: Evaluate the repeatability of a consecutively dispensed volume, after instrument calibration, from a 2L diluent bag.

    Conclusion: From the results obtained in this test, we can conclude that dispensing successive doses with the FlexiPump, from a diluent bag, shows excellent repeatability. There is no drift in dispensing volume as the bag empties.

  • FlexiPump Pro: 50 ML dispensing test with FlexiPump Pro

    Aim: Check the dispensing accuracy of a 50 mL volume with a FlexiPump Pro peristaltic pump, with a dispensing time of less than 4/5 seconds.

    Conclusion: The FlexiPump Pro is accurate for a 50 mL dispense, under the conditions described above. Note that under these conditions, each dispense took 2.7s.

  • Validation of easySpiral/easySpiral Pro plating
    1. Plating validation easySpiral/easyeasySpiral Pro in decreasing exponential mode
      1. Aim: To study the reliability of easySpiral/easySpiral Pro plating in decreasing exponential mode (known as the Spiral method) by carrying out a comparative study with the reference method "manual surface plating" (known as the classic technique).
      2. Conclusion: Our results show a strong correlation (R2 ≥ 0.982) between plating in Spiral mode using the easySpiral and the conventional method. Also, the average difference in log CFU/mL between the two methods is 12 times less than the maximum difference, and therefore not significant.
    2. Cleaning efficiency of easySpiral/easyeasySpiral Pro
      1. Aim: Ensure that the easySpiral/easySpiral Pro stylus is cleaned between each sample run. Check the effectiveness of stylus disinfection by inoculating with sterile diluent.
      2. Conclusion: The study shows that for all six bacterial strains, cleaning in either long or short mode enables disinfection of the stylus and avoids contamination between samples. Three disinfectants were tested: ethanol 70%, bleach 1% and a formulation based on hydrogen peroxide (3%) + peracetic acid (0.08%). Other formulations with slightly different concentrations of H2O2 and APA may also be effective.
  • Scan 1200: performance evaluation

    Aim: The aim of this study was to evaluate the performance of the Scan 1200 by comparing manual and automatic counting. For optimal comparison, Petri dishes were plated and incubated in our R&D laboratory, using standard methods to reproduce normal laboratory conditions. The same technician then counted the colonies with a Scan 1200 and manually to obtain results for evaluating the accuracy of the Scan. This document also contains a study of the analysis time per dish and an estimate of the time spent by the laboratories.

    Conclusion: Tests show in a variety of ways (regression line, correlation coefficient, average Log value difference, and ISO 7218:2007) that Scan 1200:
    — Enables faster counting (up to 80% time saving).
    — Counts as well as another user (strong relationship between the 2 methods, with an average difference of 2.35% per dish).

    The Scan 1200 is an excellent tool for laboratories needing to count large numbers of dishes accurately and without wasting time. All results can be saved in specific files (called sessions) which contain all dish photos and counts, guaranteeing analysis quality and perfect traceability.

  • ScanStation in the food industry

    Aim: The aim of this study was to evaluate the performance of the ScanStation 100 by comparing the manual and automatic methods for food and milk payment analysis. For an optimal comparison, 1238 food samples, in duplicate, were carried out on a multitude of micro-organisms according to the laboratory’s reference methods. This document also contains curves showing the evolution of bacterial load over time.

    Conclusion: Interpretation of these curves shows that the number of CFUs evolves up to 15 h of incubation. Thereafter, the number of CFU remains constant. Real-time counting during incubation enables us to quickly determine the presence of contamination, for example, and thus to define corrective actions before the end of incubation.

  • ScanStation in the food industry (study conducted on Symphony and TBX media)

    Aim: The aim of this study was to evaluate the performance of the ScanStation (ISS) by comparing manual and automatic counting on the analysis of samples seeded on Symphony and TBX media.

    Conclusion: The difference in the majority of counts does not exceed the 0.3 log CFU limit. These results show no significant difference. By reading the "Time to Result" of the various microorganisms grown on Symphony and TBX media, it is possible to anticipate count results, enabling the user to define corrective action more quickly.

  • ScanStation performance (study conducted with Salmonella typhimurium and Listeria monocytogenes)

    Aim: The aim of this study was to evaluate the performance of the ScanStation (ISS) by comparing manual and automatic decomposition of pure cultures of Salmonella typhimurium and Listeria monocytogenes.

    Conclusion: The difference in the majority of counts does not exceed the 0.3 log CFU limit. These results show no significant difference. Reading the "Time to Result" for Salmonella typhimurium and Listeria monocytogenes makes it possible to anticipate count results, enabling the user to define corrective action more quickly.

  • Counting waterborne pathogens with ScanStation, a real-time incubation and counting station. Use of filtration membranes

    Aim: The objective of this study was to evaluate the performance of the ScanStation to count in real time colonies on membrane filtration. Enumeration was performed on waterborne pathogens that have been linked to healthcare-associated infections (HAIs). Bacterial suspensions were passed through filtration membranes that were deposited on Petri dish. Colonies were manually counted and results were compared with automatic counts performed by the ScanStation.

    Conclusion: ScanStation performs well in counting colonies on filtration membranes in real time. For the seven strains tested, the automatic and manual counts are similar when bacterial suspensions are filtered on white polycarbonate membranes (without grids). For best automatic counts in this case, the recommended light configuration is white background (light from below). This study shows that bacterial colonies can be efficiently counted with ScanStation.

  • Robustness tests on ScanStation

    Aim: The aim of this study is to evaluate the performance of ScanStation (ISS) by comparing manual and automatic counting of plated samples for robustness counting assessment.

    Conclusion: ScanStation’s robustness tests showed reproducible data under both intra- and inter-machine conditions.

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Socopa
Beef and pork industry

The ultra-low profile of the DiluFlow dilutor is more than just a gadget!
Picto - Charal

Charal
Beef industry and prepared meals

BagMixer blenders for all our analyses.
Picto - AgroSprint

Agrosprint
Freezing of fresh fruit and vegetables

The fast and accurate counting allows us to save 2 to 3 hours per day.

The different activity sectors

Our products are also used for microbiological analyses in the environmental, pharmaceutical, cosmetic, animal health and public institutes.