The analysis begins with on-site and/or on production line collection. The flexibility of our range of RollBag bags adapts to any type of test taking (shellfish, bulky products such as lettuce, food powders...).
Sampling for microbiological analysis preparation. The sample is placed in its unique bag with filter (BagFilterPipet&Roll) for blender avoiding cross contamination. The bag stands upright with a BagOpen.
Weigh the sample with the DiluFlow Elite 5 kg dilutor. The DiluFlow dilutor automatically dispenses the diluent according to the chosen dilution factor with +/- 2% accuracy in accordance with the standards.
The sample is homogenized in a BagMixer SW without any contact with the blender, thus avoiding cross-contamination. Bacteria are quickly extracted from the sample without being destroyed and the filter in the bag removes particles from the filtrate.
Homogenized samples are closed thanks to the repositionable closing sticker of the BagFilter Pipet & Roll. They are then stored in a BagRack Slide. The pipetting zone, positioned at the bottom of the bag, allows an easy sampling from the filtrate. Easily open/close the pipette access with the repositionable sticker.
With FlexiPump, the serial distribution of culture media, agars, diluents... is precise, fast and sterile.
Place the filtered sample in a beaker. The easySpiral Pro plater will automatically plate the sample on a Petri dish, allowing 4 logs of dilution on the same dish.
The dataLink software collects the plating data. With the dataLink pack, print the Datamatrix label. Stick it on the side of the inoculated Petri dish and place it in the incubator.
Once the incubation is done, the automatic counting is carried out with the automatic Scan range of colony counters. Scan the Datamatrix code and the Scan automatically selects the appropriate parameter for counting. Click on “Count” then “Validate”. The images and results are automatically saved in your computer to ensure traceability.
From sampling to bacterial analysis, we offer a wide range of products for all your analyses (dairy products, meat, seafood, ready meals, etc.) in quality control and R&D.
The number of viable organisms is an indicator of the hygiene state of the food product; it is an indicator of possible cross-contamination or high biomass. The enumeration gives the result of the bacteriological state of the environment and production conditions.
Testing for the presence of a possible pathogen responsible for infection (e.g. collective food poisoning) in the product in order to determine whether it is safe for consumption.
Various microbiological analyses of food product before it is placed on the market.
Collect the sample with RollBag
Weigh 25 g of sample and dilute 1/10 with DiluFlow
Homogenize the sample in a BagMixer
Plate quality indicators with easySpiral
Enumerate colonies to obtain a compliance result with Scan
Collect the sample with RollBag
Carry out a sample pooling with DiluFlow Elite 5 kg (with Jumbokit option):
• 375 g diluted to 1/10
• 5 x 25 g diluted to 1/10
• 125 g diluted to 1/4
…
Homogenize the sample in a JumboMix
Plate quality and/or pathogenic indicators
Place the Petri dishes for incubation in ScanStation
Enumerate and/or detect colonies in order to obtain a compliance result with ScanStation or Scan
Microorganisms | instaBag EPT | instaBag Fraser ½ | DiluFlow | BagMixer | easySpiral | Scan |
---|---|---|---|---|---|---|
Total flora | N | – | N | N | N | N |
Lactic flora | N | – | N | N | N | N |
Pseudomonas | N | – | N | N | N | N |
Enterobacteria | N | – | N | N | N | N |
Coliforms | N | – | N | N | N | N |
E. coli ß - glucuronidase + | N | – | N | N | N | N |
Staphylocoques coagulase + | N | – | N | N | N | N |
Clostridium perfringens | N | – | N | N | – | N |
ARS à 46 °C | N | – | N | N | – | N |
Bacillus cereus | N | – | N | N | – | N |
Campylobacter | N | – | N | N | – | – |
Yeasts & Molds | N | – | N | N | – | – |
Listeria monocytogenes | – | N | N | N | – | – |
Salmonella spp. | N | – | N | N | – | – |
FOOD MICROBIOLOGY
Horizontal method for the enumeration of microorganisms
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS
General requirements and guidance for microbiological examinations
MICROBIOLOGY
General guidelines for the preparation of dilutions for microbiological examination
MICROBIOLOGY
General rules for the preparation of the initial suspension and decimal dilutions
MICROBIOLOGY
Specific rules for the preparation of meat and meat products
MICROBIOLOGY
Specific rules for the preparation of fish and fishery products
MICROBIOLOGY
Specific rules for the preparation of miscellaneous products
MICROBIOLOGY
Specific rules for the preparation of milk and milk products
MICROBIOLOGY
Specific rules for the preparation of samples taken at the primary production stage
MICROBIOLOGY OF FOOD, FEED AND WATER
Preparation, production, storage and performance testing of culture media
BACTERIOLOGICAL ANALYTICAL MANUAL
Aim: Evaluate the repeatability of a volume dispensed consecutively, after a FlexiPump calibration, from a FlexiPump calibration from a 2L diluent bottle (tube weight at the bottom and bottle filled for calibration).
Conclusion: From the results obtained in this test, we can conclude that dispensing successive doses with the FlexiPump, from a 2-liter bottle of diluent, shows excellent repeatability. There is no drift in dispensing volume as the bottle empties.
Aim: Evaluate the repeatability of a consecutively dispensed volume, after instrument calibration, from a 2L diluent bag.
Conclusion: From the results obtained in this test, we can conclude that dispensing successive doses with the FlexiPump, from a diluent bag, shows excellent repeatability. There is no drift in dispensing volume as the bag empties.
Aim: Check the dispensing accuracy of a 50 mL volume with a FlexiPump Pro peristaltic pump, with a dispensing time of less than 4/5 seconds.
Conclusion: The FlexiPump Pro is accurate for a 50 mL dispense, under the conditions described above. Note that under these conditions, each dispense took 2.7s.
Aim: The aim of this study was to evaluate the performance of the Scan 1200 by comparing manual and automatic counting. For optimal comparison, Petri dishes were plated and incubated in our R&D laboratory, using standard methods to reproduce normal laboratory conditions. The same technician then counted the colonies with a Scan 1200 and manually to obtain results for evaluating the accuracy of the Scan. This document also contains a study of the analysis time per dish and an estimate of the time spent by the laboratories.
Conclusion: Tests show in a variety of ways (regression line, correlation coefficient, average Log value difference, and ISO 7218:2007) that Scan 1200:
— Enables faster counting (up to 80% time saving).
— Counts as well as another user (strong relationship between the 2 methods, with an average difference of 2.35% per dish).
The Scan 1200 is an excellent tool for laboratories needing to count large numbers of dishes accurately and without wasting time. All results can be saved in specific files (called sessions) which contain all dish photos and counts, guaranteeing analysis quality and perfect traceability.
Aim: The aim of this study was to evaluate the performance of the ScanStation 100 by comparing the manual and automatic methods for food and milk payment analysis. For an optimal comparison, 1238 food samples, in duplicate, were carried out on a multitude of micro-organisms according to the laboratory’s reference methods. This document also contains curves showing the evolution of bacterial load over time.
Conclusion: Interpretation of these curves shows that the number of CFUs evolves up to 15 h of incubation. Thereafter, the number of CFU remains constant. Real-time counting during incubation enables us to quickly determine the presence of contamination, for example, and thus to define corrective actions before the end of incubation.
Aim: The aim of this study was to evaluate the performance of the ScanStation (ISS) by comparing manual and automatic counting on the analysis of samples seeded on Symphony and TBX media.
Conclusion: The difference in the majority of counts does not exceed the 0.3 log CFU limit. These results show no significant difference. By reading the "Time to Result" of the various microorganisms grown on Symphony and TBX media, it is possible to anticipate count results, enabling the user to define corrective action more quickly.
Aim: The aim of this study was to evaluate the performance of the ScanStation (ISS) by comparing manual and automatic decomposition of pure cultures of Salmonella typhimurium and Listeria monocytogenes.
Conclusion: The difference in the majority of counts does not exceed the 0.3 log CFU limit. These results show no significant difference. Reading the "Time to Result" for Salmonella typhimurium and Listeria monocytogenes makes it possible to anticipate count results, enabling the user to define corrective action more quickly.
Aim: The objective of this study was to evaluate the performance of the ScanStation to count in real time colonies on membrane filtration. Enumeration was performed on waterborne pathogens that have been linked to healthcare-associated infections (HAIs). Bacterial suspensions were passed through filtration membranes that were deposited on Petri dish. Colonies were manually counted and results were compared with automatic counts performed by the ScanStation.
Conclusion: ScanStation performs well in counting colonies on filtration membranes in real time. For the seven strains tested, the automatic and manual counts are similar when bacterial suspensions are filtered on white polycarbonate membranes (without grids). For best automatic counts in this case, the recommended light configuration is white background (light from below). This study shows that bacterial colonies can be efficiently counted with ScanStation.
Aim: The aim of this study is to evaluate the performance of ScanStation (ISS) by comparing manual and automatic counting of plated samples for robustness counting assessment.
Conclusion: ScanStation’s robustness tests showed reproducible data under both intra- and inter-machine conditions.
Socopa
Beef and pork industry
Charal
Beef industry and prepared meals
Agrosprint
Freezing of fresh fruit and vegetables
Our products are also used for microbiological analyses in the environmental, pharmaceutical, cosmetic, animal health and public institutes.