During this show, Manon Laborie, INTERSCIENCE Application specialist and Christophe Poulain, the LEAV85 Microbiology manager were able to present the path to accreditation for the use of the Spiral method for counting mesophilic / lactic flora in a food analysis laboratory.
« The presented method is a technique which corresponds well to the notion of alternative method. »
« It meets the concept of practicability (automated plating, ready-to-use agar, only one dilution allowed) and is economically satisfactory. »