What is the ISO 7218 standard?
ISO 7218 is a standard of requirements and techniques for the microbiological examination of food and feed products. It provides laboratories with a comprehensive framework for accurate and consistent microbiological testing. The standard covers everything from sample preparation and handling to the use of specific microbiological methods.
By standardizing microbiological processes, it guides laboratories to effectively detect pathogens and spoilage organisms, to prevent food-borne illness and ensure that products are fit for consumption. This standard is essential for food producers, regulators and testing laboratories, helping to safeguard public health and compliance with international food safety regulations.
Key elements include sampling, test sample preparation, microbiological culture techniques, identification methods and quality assurance procedures to ensure consistent and accurate results.