Ref. 115 022 (225 g)
Ref. 115 090 (900 g)
Ref. 115 225 (2250 g)
Ref. 115 337 (3375 g)
Ref. 115 022 (225 g)
Ref. 115 090 (900 g)
Ref. 115 225 (2250 g)
Ref. 115 337 (3375 g)
instaBAG MILK is a filter bag with a pre-measured bag of milk powder that allows you to instantly perform a 2-in-1 operation: preparation of your medium and preparation of your sample for microbiological analysis. It is ideal for the analysis of chocolate products.
instaBAG MILK is a filter bag with a pre-measured sachet of milk powder. Add a sample, dilute, blend: your sample is ready for analysis.
The pre-dosed milk powder bag is directly integrated into the bag. Simply add a sample and warm purified sterile water. The milk powder dissolves completely during mixing. Preparation is immediate.
The pre-dosed dehydrated medium is French milk powder from Normandy. instaBAG MILK can therefore be used for the analysis of chocolate products: cocoa powders, chocolate bars and various finished chocolate products.
instaBAG MILK is available in 225, 900, 2250 and 3375 g.
Filtration is done during blending. There is no need to wait for sedimentation of the debris to pipet.
The filtrate is particle-free, so there is no debris on the Petri dish. Reading is thus facilitated and the results more accurate.
Steriwater is an instant solution for the production of sterile water in the laboratory. This solution simplifies sample dilution with sterile water using a DiluFlow gravimetric dilutor and instaBAG dehydrated media bags.
Set-up is quick and easy.
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instaBAG MILK is used in the food industry and public institutes for the analysis of chocolate products (cocoa powder, chocolate bars...). According to ISO 6887-4, the use of UHT milk or reconstituted skimmed milk powder (100 g/L of water, sterilized after reconstitution) is recommended as a pre-enrichment media to detect pathogens as Salmonella spp. and STEC.
Reference | 115 022 |
OVERVIEW | |
Ideal | For the analysis of chocolate products |
Precut for pipetting | N |
Marking zone | N |
Voume index | N |
SPECIFICATIONS | |
Type of bag | Bag with lateral filter |
Bag composition | Multilayer: multicoated reinforced complex |
Type of filter | Non-woven |
Bag volume | 400 mL |
Filter porosity | < 250 micrometers |
Type of dehydrated media | Skimmed milk powder |
Weight of dehydrated media | 21.8 g |
Sample weight | 25 g (± 5 %) |
Composition for 1 L media | Total fat: 0.8 g of which saturated fatty acid: 0.5 g Carbohydrates: 52 g Proteins: 36 g Salt: 1.1 g Sodium : 0.42 g Mineral salts: 7.8 g Calcium: 1230 mg 100 g of powder + 930 mL of water gives 1L of skimmed milk (100 g/L) |
Volume of water to be added (sterile and purified) | 203.2 mL (± 2 %) |
Blending time | 3 minutes |
Gamma ray treated | 25 to 45 kGy, with certificate |
Shelf-life | 28 months |
In compliance with | ISO 7218, ISO 6887 and FDA BAM (Bacteriological Analytical Manual) |
Approved for food contact | Regulation (EC) N° 1935/2004 |
Storage conditions | Temperature from 15 °C to 25 °C (59 °F to 77 °F). Close the pouch after opening to avoid humidity |
WEIGHT AND DIMENSIONS | |
Bag dimensions | 190 x 300 mm |
Aluminium pouch of | 10 bags |
Box of | 120 bags |
Box dimensions (w x d x h) | 38.5 x 28.5 x 25 cm |
Gross weight | 4.95 kg |
Reference | 115 090 |
OVERVIEW | |
Ideal | For the analysis of chocolate products |
Precut for pipetting | N |
SPECIFICATIONS | |
Type of bag | Bag with lateral filter |
Bag composition | Multilayer: multicoated reinforced complex |
Type of filter | Non-woven |
Bag volume | 2 000 mL |
Filter porosity | < 250 micrometers |
Type of dehydrated media | Skimmed milk powder |
Weight of dehydrated media | 87.4 g |
Sample weight | 100 g (± 5 %) |
Composition for 1 L media | Total fat: 0.8 g of which saturated fatty acid: 0.5 g Carbohydrates: 52 g Proteins: 36 g Salt: 1.1 g Sodium : 0.42 g Mineral salts: 7.8 g Calcium: 1230 mg 100 g of powder + 930 mL of water gives 1L of skimmed milk (100 g/L) |
Volume of water to be added (sterile and purified) | 812.6 mL (± 2 %) |
Blending time | 3 minutes |
Gamma ray treated | 25 to 45 kGy, with certificate |
Shelf-life | 28 months |
In compliance with | ISO 7218, ISO 6887 and FDA BAM (Bacteriological Analytical Manual) |
Approved for food contact | Regulation (EC) N° 1935/2004 |
Storage conditions | Temperature from 15 °C to 25 °C (59 °F to 77 °F). Close the pouch after opening to avoid humidity |
WEIGHT AND DIMENSIONS | |
Bag dimensions | 250 x 380 mm |
Aluminium pouch of | 10 bags |
Box of | 40 bags |
Box dimensions (w x d x h) | 37 x 29 x 12 cm |
Gross weight | 5.50 kg |
Reference | 115 225 |
OVERVIEW | |
Ideal | For the analysis of chocolate products |
SPECIFICATIONS | |
Type of bag | Bag with lateral filter |
Bag composition | Multilayer: multicoated reinforced complex |
Type of filter | Non-woven |
Bag volume | 3 500 mL |
Filter porosity | < 250 micrometers |
Type of dehydrated media | Skimmed milk powder |
Weight of dehydrated media | 218.4 g |
Sample weight | 250 g (± 5 %) |
Composition for 1 L media | Total fat: 0.8 g of which saturated fatty acid: 0.5 g Carbohydrates: 52 g Proteins: 36 g Salt: 1.1 g Sodium : 0.42 g Mineral salts: 7.8 g Calcium: 1230 mg 100 g of powder + 930 mL of water gives 1L of skimmed milk (100 g/L) |
Volume of water to be added (sterile and purified) | 2031 mL (± 2 %) |
Blending time | 3 minutes |
Gamma ray treated | 25 to 45 kGy, with certificate |
Shelf-life | 28 months |
In compliance with | ISO 7218, ISO 6887 and FDA BAM (Bacteriological Analytical Manual) |
Approved for food contact | Regulation (EC) N° 1935/2004 |
Storage conditions | Temperature from 15 °C to 25 °C (59 °F to 77 °F). Close the pouch after opening to avoid humidity |
WEIGHT AND DIMENSIONS | |
Bag dimensions | 380 x 600 mm |
Aluminium pouch of | 5 bags |
Box of | 30 bags |
Box dimensions (w x d x h) | 48.5 x 38.5 x 25 cm |
Gross weight | 9.40 kg |
Reference | 115 337 |
OVERVIEW | |
Ideal | For the analysis of chocolate products |
SPECIFICATIONS | |
Type of bag | Bag with lateral filter |
Bag composition | Multilayer: multicoated reinforced complex |
Type of filter | Non-woven |
Bag volume | 3 500 mL |
Filter porosity | < 250 micrometers |
Type of dehydrated media | Skimmed milk powder |
Weight of dehydrated media | 327.7 g |
Sample weight | 375 g (± 5 %) |
Composition for 1 L media | Total fat: 0.8 g of which saturated fatty acid: 0.5 g Carbohydrates: 52 g Proteins: 36 g Salt: 1.1 g Sodium : 0.42 g Mineral salts: 7.8 g Calcium: 1230 mg 100 g of powder + 930 mL of water gives 1L of skimmed milk (100 g/L) |
Volume of water to be added (sterile and purified) | 3047 mL (± 2 %) |
Blending time | 3 minutes |
Gamma ray treated | 25 to 45 kGy, with certificate |
Shelf-life | 28 months |
In compliance with | ISO 7218, ISO 6887 and FDA BAM (Bacteriological Analytical Manual) |
Approved for food contact | Regulation (EC) N° 1935/2004 |
Storage conditions | Temperature from 15 °C to 25 °C (59 °F to 77 °F). Close the pouch after opening to avoid humidity |
WEIGHT AND DIMENSIONS | |
Bag dimensions | 380 x 600 mm |
Aluminium pouch of | 5 bags |
Box of | 20 bags |
Box dimensions (w x d x h) | 48.5 x 38.5 x 25 cm |
Gross weight | 8.85 kg |
instaBAG MILK 225 | instaBAG MILK 900 | instaBAG MILK 2250 | instaBAG MILK 3375 | |
Reference | 115 022 | 115 090 | 115 225 | 115 337 |
OVERVIEW | ||||
Ideal | For the analysis of chocolate products | |||
Precut for pipetting | N | N | ||
Marking zone | N | |||
Voume index | N | |||
SPECIFICATIONS | ||||
Type of bag | Bag with lateral filter | |||
Bag composition | Multilayer: multicoated reinforced complex | |||
Type of filter | Non-woven | |||
Bag volume | 400 mL | 2 000 mL | 3 500 mL | 3 500 mL |
Filter porosity | < 250 micrometers | |||
Type of dehydrated media | Skimmed milk powder | |||
Weight of dehydrated media | 21.8 g | 87.4 g | 218.4 g | 327.7 g |
Sample weight | 25 g (± 5 %) | 100 g (± 5 %) | 250 g (± 5 %) | 375 g (± 5 %) |
Composition for 1 L media | Total fat: 0.8 g of which saturated fatty acid: 0.5 g Carbohydrates: 52 g Proteins: 36 g Salt: 1.1 g Sodium : 0.42 g Mineral salts: 7.8 g Calcium: 1230 mg 100 g of powder + 930 mL of water gives 1L of skimmed milk (100 g/L) |
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Volume of water to be added (sterile and purified) | 203.2 mL (± 2 %) | 812.6 mL (± 2 %) | 2031 mL (± 2 %) | 3047 mL (± 2 %) |
Blending time | 3 minutes | |||
Gamma ray treated | 25 to 45 kGy, with certificate | |||
Shelf-life | 28 months | |||
In compliance with | ISO 7218, ISO 6887 and FDA BAM (Bacteriological Analytical Manual) | |||
Approved for food contact | Regulation (EC) N° 1935/2004 | |||
Storage conditions | Temperature from 15 °C to 25 °C (59 °F to 77 °F). Close the pouch after opening to avoid humidity | |||
WEIGHT AND DIMENSIONS | ||||
Bag dimensions | 190 x 300 mm | 250 x 380 mm | 380 x 600 mm | 380 x 600 mm |
Aluminium pouch of | 10 bags | 10 bags | 5 bags | 5 bags |
Box of | 120 bags | 40 bags | 30 bags | 20 bags |
Box dimensions (w x d x h) | 38.5 x 28.5 x 25 cm | 37 x 29 x 12 cm | 48.5 x 38.5 x 25 cm | 48.5 x 38.5 x 25 cm |
Gross weight | 4.95 kg | 5.50 kg | 9.40 kg | 8.85 kg |
GLP-Compliant use (Good Laboratory Practice)
Products made for Interscience by Interlab, an ISO 9001 certified company.
Products marked with an asterisk are compatible with instaBAG MILK after the purchase of an accessory:
* with Jumbo kit option - Ref 505 006