Ref. 115 022 (225 g)
Ref. 115 090 (900 g)
Ref. 115 225 (2250 g)
Ref. 115 337 (3375 g)
Ref. 115 022 (225 g)
Ref. 115 090 (900 g)
Ref. 115 225 (2250 g)
Ref. 115 337 (3375 g)
instaBAG MILK is a filter bag with a pre-measured bag of milk powder that allows you to instantly perform a 2-in-1 operation: preparation of your medium and preparation of your sample for microbiological analysis. It is ideal for the analysis of chocolate products.
instaBAG MILK is a filter bag with a pre-measured sachet of milk powder. Add a sample, dilute, blend: your sample is ready for analysis.
The pre-dosed milk powder bag is directly integrated into the bag. Simply add a sample and warm purified sterile water. The milk powder dissolves completely during mixing. Preparation is immediate.
The pre-dosed dehydrated medium is French milk powder from Normandy. instaBAG MILK can therefore be used for the analysis of chocolate products: cocoa powders, chocolate bars and various finished chocolate products.
instaBAG MILK is available in 225, 900, 2250 and 3375 g.
Filtration is done during blending. There is no need to wait for sedimentation of the debris to pipet.
The filtrate is particle-free, so there is no debris on the Petri dish. Reading is thus facilitated and the results more accurate.
instaBAG MILK is used in the food industry and public institutes for the analysis of chocolate products (cocoa powder, chocolate bars...). According to ISO 6887-4, the use of UHT milk or reconstituted skimmed milk powder (100 g/L of water, sterilized after reconstitution) is recommended as a pre-enrichment media to detect pathogens as Salmonella spp. and STEC.
Reference | 115 022 |
Ideal | For pipetting |
Precut for pipetting | N |
Marking zone | N |
Voume index | N |
Max blending volume | 400 mL |
Type of bag | Bag with lateral non-woven filter |
Bag composition | Multilayer: multicoated reinforced complex |
Type of filter | Non-woven |
Filter porosity | < 250 micrometers |
Type of dehydrated media | Skimmed milk powder |
Weight of dehydrated media | 21.8 g |
Sample weight | 25 g (± 5 %) |
Composition for 1 L media | Total fat: 0.8 g of which saturated fatty acid: 0.5 g Carbohydrates: 52 g Proteins: 36 g Salt: 1.1 g Sodium : 0.42 g Mineral salts: 7.8 g Calcium: 1230 mg 100 g of powder + 930 mL of water gives 1L of skimmed milk (100 g/L) |
Volume of water to be added | 203.2 mL (± 2 %) |
Blending time | 3 minutes |
Bag dimensions | 190 x 300 mm |
Gamma ray treated | 25 to 45 kGy |
Average shelf-life | 12 months |
In compliance with | ISO 7218, ISO 6887 and FDA BAM (Bacteriological Analytical Manual) |
Approved for food contact | Regulation (EC) N° 1935/2004 |
Storage conditions | Room temperature (+ 15°C to + 25°C). Close the pouch after opening to avoid humidity |
Box (w x d x h) | 38.5 x 28.5 x 25 cm |
Gross weight | 4.95 kg |
Aluminium pouch of | 10 bags |
Box of | 120 bags |
Reference | 115 090 |
Ideal | For pipetting |
Precut for pipetting | N |
Max blending volume | 2000 mL |
Type of bag | Bag with lateral non-woven filter |
Bag composition | Multilayer: multicoated reinforced complex |
Type of filter | Non-woven |
Filter porosity | < 250 micrometers |
Type of dehydrated media | Skimmed milk powder |
Weight of dehydrated media | 87.4 g |
Sample weight | 100 g (± 5 %) |
Composition for 1 L media | Total fat: 0.8 g of which saturated fatty acid: 0.5 g Carbohydrates: 52 g Proteins: 36 g Salt: 1.1 g Sodium : 0.42 g Mineral salts: 7.8 g Calcium: 1230 mg 100 g of powder + 930 mL of water gives 1L of skimmed milk (100 g/L) |
Volume of water to be added | 812.6 mL (± 2 %) |
Blending time | 3 minutes |
Bag dimensions | 250 x 380 mm |
Gamma ray treated | 25 to 45 kGy |
Average shelf-life | 12 months |
In compliance with | ISO 7218, ISO 6887 and FDA BAM (Bacteriological Analytical Manual) |
Approved for food contact | Regulation (EC) N° 1935/2004 |
Storage conditions | Room temperature (+ 15°C to + 25°C). Close the pouch after opening to avoid humidity |
Box (w x d x h) | 38.5 x 28.5 x 25 cm |
Gross weight | 5.50 kg |
Aluminium pouch of | 5 bags |
Box of | 40 bags |
Reference | 115 225 |
Ideal | For pipetting |
Max blending volume | 3500 mL |
Type of bag | Bag with lateral non-woven filter |
Bag composition | Multilayer: multicoated reinforced complex |
Type of filter | Non-woven |
Filter porosity | < 250 micrometers |
Type of dehydrated media | Skimmed milk powder |
Weight of dehydrated media | 218.4 g |
Sample weight | 250 g (± 5 %) |
Composition for 1 L media | Total fat: 0.8 g of which saturated fatty acid: 0.5 g Carbohydrates: 52 g Proteins: 36 g Salt: 1.1 g Sodium : 0.42 g Mineral salts: 7.8 g Calcium: 1230 mg 100 g of powder + 930 mL of water gives 1L of skimmed milk (100 g/L) |
Volume of water to be added | 2031 mL (± 2 %) |
Blending time | 3 minutes |
Bag dimensions | 380 x 600 mm |
Gamma ray treated | 25 to 45 kGy |
Average shelf-life | 12 months |
In compliance with | ISO 7218, ISO 6887 and FDA BAM (Bacteriological Analytical Manual) |
Approved for food contact | Regulation (EC) N° 1935/2004 |
Storage conditions | Room temperature (+ 15°C to + 25°C). Close the pouch after opening to avoid humidity |
Box (w x d x h) | 48.5 x 38.5 x 25 cm |
Gross weight | 9.40 kg |
Aluminium pouch of | 5 bags |
Box of | 30 bags |
Reference | 115 337 |
Ideal | For pipetting |
Max blending volume | 3500 mL |
Type of bag | Bag with lateral non-woven filter |
Bag composition | Multilayer: multicoated reinforced complex |
Type of filter | Non-woven |
Filter porosity | < 250 micrometers |
Type of dehydrated media | Skimmed milk powder |
Weight of dehydrated media | 327.7 g |
Sample weight | 375 g (± 5 %) |
Composition for 1 L media | Total fat: 0.8 g of which saturated fatty acid: 0.5 g Carbohydrates: 52 g Proteins: 36 g Salt: 1.1 g Sodium : 0.42 g Mineral salts: 7.8 g Calcium: 1230 mg 100 g of powder + 930 mL of water gives 1L of skimmed milk (100 g/L) |
Volume of water to be added | 3047 mL (± 2 %) |
Blending time | 3 minutes |
Bag dimensions | 380 x 600 mm |
Gamma ray treated | 25 to 45 kGy |
Average shelf-life | 12 months |
In compliance with | ISO 7218, ISO 6887 and FDA BAM (Bacteriological Analytical Manual) |
Approved for food contact | Regulation (EC) N° 1935/2004 |
Storage conditions | Room temperature (+ 15°C to + 25°C). Close the pouch after opening to avoid humidity |
Box (w x d x h) | 48.5 x 38.5 x 25 cm |
Gross weight | 8.85 kg |
Aluminium pouch of | 5 bags |
Box of | 20 bags |
instaBAG MILK 225 | instaBAG MILK 900 | instaBAG MILK 2250 | instaBAG MILK 3375 | |
Reference | 115 022 | 115 090 | 115 225 | 115 337 |
Ideal | For pipetting | |||
Precut for pipetting | N | N | ||
Marking zone | N | |||
Voume index | N | |||
Max blending volume | 400 mL | 2000 mL | 3500 mL | 3500 mL |
Type of bag | Bag with lateral non-woven filter | |||
Bag composition | Multilayer: multicoated reinforced complex | |||
Type of filter | Non-woven | |||
Filter porosity | < 250 micrometers | |||
Type of dehydrated media | Skimmed milk powder | |||
Weight of dehydrated media | 21.8 g | 87.4 g | 218.4 g | 327.7 g |
Sample weight | 25 g (± 5 %) | 100 g (± 5 %) | 250 g (± 5 %) | 375 g (± 5 %) |
Composition for 1 L media | Total fat: 0.8 g of which saturated fatty acid: 0.5 g Carbohydrates: 52 g Proteins: 36 g Salt: 1.1 g Sodium : 0.42 g Mineral salts: 7.8 g Calcium: 1230 mg 100 g of powder + 930 mL of water gives 1L of skimmed milk (100 g/L) |
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Volume of water to be added | 203.2 mL (± 2 %) | 812.6 mL (± 2 %) | 2031 mL (± 2 %) | 3047 mL (± 2 %) |
Blending time | 3 minutes | |||
Bag dimensions | 190 x 300 mm | 250 x 380 mm | 380 x 600 mm | 380 x 600 mm |
Gamma ray treated | 25 to 45 kGy | |||
Average shelf-life | 12 months | |||
In compliance with | ISO 7218, ISO 6887 and FDA BAM (Bacteriological Analytical Manual) | |||
Approved for food contact | Regulation (EC) N° 1935/2004 | |||
Storage conditions | Room temperature (+ 15°C to + 25°C). Close the pouch after opening to avoid humidity | |||
Box (w x d x h) | 38.5 x 28.5 x 25 cm | 38.5 x 28.5 x 25 cm | 48.5 x 38.5 x 25 cm | 48.5 x 38.5 x 25 cm |
Gross weight | 4.95 kg | 5.50 kg | 9.40 kg | 8.85 kg |
Aluminium pouch of | 10 bags | 5 bags | 5 bags | 5 bags |
Box of | 120 bags | 40 bags | 30 bags | 20 bags |
Calibrated according to the G.L.P (Good Laboratory Practice)
Products made for INTERSCIENCE by Interlab, an ISO 9001 certified company.
Products marked with an asterisk are compatible with instaBAG MILK after the purchase of an accessory:
* with Jumbo kit option - Ref 505 006