The JumboMix 3500 P CC efficiently blends any type of sample, up to 375 g, for optimal bacterial extraction. It is equipped with a patented system of adjustable paddles to adapt itself to any sample. It is also great for sample pooling. The multifunction screen enables easy control of the blending parameters.
Suitable for any volume from 200 mL to 3500 mL, the JumboMix blends, in 30 to 60 seconds, all types of samples up to 375 g. It is compatible with 2000 and 3500 mL bags.
Optimal bacterial extraction
The peristaltic movement of the paddles allows optimal bacterial extraction during blending, without risk of cross-contamination. In 30 seconds, the sample is ready for analysis.
Adjustable blending power
The adjustable blending power enables the blending of any type of sample. It is powerful, with a pressure up to 22.6 kg: even the hardest samples won’t resist (eg: pet food, nuts, pills, seeds). PATENTED
Small / hard samples: Move the paddles forward for more pressure
Big / soft samples: Move the paddles back for less pressure
Sample pooling
The JumboMix P CC is ideal for sample pooling. The large capacity of the blending chamber allows grouping the samples up to 375 g for better analytical sensitivity. For example: 5 samples of 25 g diluted to 1/10th in the same bag.
Click & Clean
Click & Clean click-on paddles allow complete cleaning of the unit. This patented system allows you to click-off and click-on the paddles in one second to access the entire blending chamber. PATENTED
Great ergonomics
The JumboStand cart (optional) improves the ergonomics of the workstation by placing the JumboMix at a suitable height. And it leaves more space on the bench-top!
Q-Tight closure
The Q-Tight closure has been especially designed to prevent leaks from the top during blending.
Warranty
The JumboMix has a lifetime warranty on shock absorbers. Simply send back the warranty card and receive a free 3-year warranty extension.
Applications
JumboMix 3500 P CC is suitable for blending plants for biochemical analysis or grapes for monitoring the winemaking process.