Sector: Food.
Aim: The performance of the ScanStation is evaluated by comparing actual manual counting with automatic counting on selective media commonly used in the food industry (Baird Parker, VRBL, Symphony, and TBX). This study also shows that real-time colony reading by the ScanStation leads to earlier results.
Conclusion: In light of the results discussed in this study, which show a significantly high correlation between the ScanStation automatic CFU count and the “true count” as verified by a human operator with all the pictures taken during the incubation cycle, we confidently recommend the use of the ScanStation for production quality control.
Furthermore, the Time to Result study gives insights into the growth kinetics of each strain which can be used, if replicated and validated in the lab where it would be intended to be installed, to shorten the detection time to reduce production costs in the food industry.
The ScanStation is particularly fit for regulated laboratories, as the 21 CFR part 11-compliant software offers full data integrity and traceability to the user.
On our end, further research is planned to assess monotemperature in the ScanStation in such as the Food, Pharmaceutical or Cosmetics industries.