Your diluent ready in minutes!
instaBAG MILK is a filter bag with a pre-measured sachet of milk powder. Add a sample, dilute, blend: your sample is ready for analysis.
1. Place the sample in instaBAG
2. Add sterile and warm purified water
3. Blend the instaBAG with the BagMixer
The filtrate is ready to be pipetted
Just add warm water
The pre-dosed milk powder bag is directly integrated into the bag. Simply add a sample and warm purified sterile water. The milk powder dissolves completely during mixing. Preparation is immediate.
The pre-dosed dehydrated medium is French milk powder from Normandy. instaBAG MILK can therefore be used for the analysis of chocolate products: cocoa powders, chocolate bars and various finished chocolate products.
instaBAG MILK is available in 225, 900, 2250 and 3375 g.
The advantages of a filter bag
Filtration is done during blending. There is no need to wait for sedimentation of the debris to pipet.
The filtrate is particle-free, so there is no debris on the Petri dish. Reading is thus facilitated and the results more accurate.
No blocked pipet from particles
instaBAG MILK is used in the food industry and public institutes for the analysis of chocolate products (cocoa powder, chocolate bars...). According to ISO 6887-4, the use of UHT milk or reconstituted skimmed milk powder (100 g/L of water, sterilized after reconstitution) is recommended as a pre-enrichment media to detect pathogens as Salmonella spp. and STEC.