instaBAG MILK

Filter bag with dehydrated media

Ideal for the analysis of chocolate products

Ref. 115 022 (225 g)
Ref. 115 090 (900 g)
Ref. 115 225 (2250 g)
Ref. 115 337 (3375 g)

instaBAG MILK

Filter bag with dehydrated media

Ideal for the analysis of chocolate products

Ref. 115 022 (225 g)
Ref. 115 090 (900 g)
Ref. 115 225 (2250 g)
Ref. 115 337 (3375 g)

instaBAG MILK is a filter bag with a pre-measured bag of milk powder that allows you to instantly perform a 2-in-1 operation: preparation of your medium and preparation of your sample for microbiological analysis. It is ideal for the analysis of chocolate products.

  • Filter bag with dehydrated pre-dosed media
  • Type of dehydrated media: French milk powder from Normandy
  • Filter porosity: < 250 micrometers
  • Compatible with any laboratory blender

Presentation

Your diluent ready in minutes!

instaBAG MILK is a filter bag with a pre-measured sachet of milk powder. Add a sample, dilute, blend: your sample is ready for analysis.


instaBAG MILK - Place the sample

1. Place the sample in instaBAG


instaBAG MILK - Add sterile water

2. Add sterile and warm purified water


instaBAG MILK - Blend

3. Blend the instaBAG with the BagMixer

The filtrate is ready to be pipetted

Just add warm water

The pre-dosed milk powder bag is directly integrated into the bag. Simply add a sample and warm purified sterile water. The milk powder dissolves completely during mixing. Preparation is immediate.

The pre-dosed dehydrated medium is French milk powder from Normandy. instaBAG MILK can therefore be used for the analysis of chocolate products: cocoa powders, chocolate bars and various finished chocolate products.

instaBAG MILK is available in 225, 900, 2250 and 3375 g.


instaBAG Milk carrés chocolat


instaBAG MILK - Just add water


instaBAG - Space saving


instaBAG - No waste


instaBAG - Less garbage


instabAG MILK préparation immédiate EN


instaBAG - Green


instaBAG Longue conservation MILK EN

The advantages of a filter bag

Filtration is done during blending. There is no need to wait for sedimentation of the debris to pipet.

The filtrate is particle-free, so there is no debris on the Petri dish. Reading is thus facilitated and the results more accurate.


Instant filtration


Instant filtration - No blocked pipet

No blocked pipet from particles


Instant filtration - Debris free

Debris free

Applications

instaBAG MILK is used in the food industry and public institutes for the analysis of chocolate products (cocoa powder, chocolate bars...). According to ISO 6887-4, the use of UHT milk or reconstituted skimmed milk powder (100 g/L of water, sterilized after reconstitution) is recommended as a pre-enrichment media to detect pathogens as Salmonella spp. and STEC.


Application - Food


Application - Public research

Videos

Videos

instaBAG - Filter blender bag with dehydrated media : Overview

Download the video

Documents

Documents

Title
Language
Type
Size
Download
instaBAG brochure
English
PDF
2.6 Mb
instaBAG MILK technical file
English
PDF
256 kb
ISO 9001-2015 Certificate
English
PDF
789.1 kb
English catalog
English
PDF
5.9 Mb
Z
instaBAG MILK 225 picture - 115 022
Zip
1.4 Mb
Z
instaBAG MILK 900 picture - 115 090
Zip
1.6 Mb
Z
instaBAG MILK 2250 picture - 115 225
Zip
2.2 Mb
Z
instaBAG MILK 3375 picture - 115 337
Zip
2.4 Mb
Title
Language
Type
Size
Download
Title
Language
Type
Size
Download

Specifications

Specifications

instaBAG MILK 225
Reference 115 022
Ideal For pipetting
Precut for pipetting N
Marking zone N
Voume index N
Max blending volume 400 mL
Type of bag Bag with lateral non-woven filter
Bag composition Multilayer: multicoated reinforced complex
Type of filter Non-woven
Filter porosity < 250 micrometers
Type of dehydrated media Skimmed milk powder
Weight of dehydrated media 21.8 g
Sample weight 25 g (± 5 %)
Composition for 1 L media Total fat: 0.8 g of which saturated fatty acid: 0.5 g
Carbohydrates: 52 g
Proteins: 36 g
Salt: 1.1 g
Sodium : 0.42 g
Mineral salts: 7.8 g
Calcium: 1230 mg
100 g of powder + 930 mL of water gives 1L of skimmed milk (100 g/L)
Volume of water to be added 203.2 mL (± 2 %)
Blending time 3 minutes
Bag dimensions 190 x 300 mm
Gamma ray treated 25 to 45 kGy
Average shelf-life 12 months
In compliance with ISO 7218, ISO 6887 and FDA BAM (Bacteriological Analytical Manual)
Approved for food contact Regulation (EC) N° 1935/2004
Storage conditions Room temperature (+ 15°C to + 25°C). Close the pouch after opening to avoid humidity
Box (w x d x h) 38.5 x 28.5 x 25 cm
Gross weight 4.95 kg
Aluminium pouch of 10 bags
Box of 120 bags
instaBAG MILK 900
Reference 115 090
Ideal For pipetting
Precut for pipetting N
Max blending volume 2000 mL
Type of bag Bag with lateral non-woven filter
Bag composition Multilayer: multicoated reinforced complex
Type of filter Non-woven
Filter porosity < 250 micrometers
Type of dehydrated media Skimmed milk powder
Weight of dehydrated media 87.4 g
Sample weight 100 g (± 5 %)
Composition for 1 L media Total fat: 0.8 g of which saturated fatty acid: 0.5 g
Carbohydrates: 52 g
Proteins: 36 g
Salt: 1.1 g
Sodium : 0.42 g
Mineral salts: 7.8 g
Calcium: 1230 mg
100 g of powder + 930 mL of water gives 1L of skimmed milk (100 g/L)
Volume of water to be added 812.6 mL (± 2 %)
Blending time 3 minutes
Bag dimensions 250 x 380 mm
Gamma ray treated 25 to 45 kGy
Average shelf-life 12 months
In compliance with ISO 7218, ISO 6887 and FDA BAM (Bacteriological Analytical Manual)
Approved for food contact Regulation (EC) N° 1935/2004
Storage conditions Room temperature (+ 15°C to + 25°C). Close the pouch after opening to avoid humidity
Box (w x d x h) 38.5 x 28.5 x 25 cm
Gross weight 5.50 kg
Aluminium pouch of 5 bags
Box of 40 bags
instaBAG MILK 2250
Reference 115 225
Ideal For pipetting
Max blending volume 3500 mL
Type of bag Bag with lateral non-woven filter
Bag composition Multilayer: multicoated reinforced complex
Type of filter Non-woven
Filter porosity < 250 micrometers
Type of dehydrated media Skimmed milk powder
Weight of dehydrated media 218.4 g
Sample weight 250 g (± 5 %)
Composition for 1 L media Total fat: 0.8 g of which saturated fatty acid: 0.5 g
Carbohydrates: 52 g
Proteins: 36 g
Salt: 1.1 g
Sodium : 0.42 g
Mineral salts: 7.8 g
Calcium: 1230 mg
100 g of powder + 930 mL of water gives 1L of skimmed milk (100 g/L)
Volume of water to be added 2031 mL (± 2 %)
Blending time 3 minutes
Bag dimensions 380 x 600 mm
Gamma ray treated 25 to 45 kGy
Average shelf-life 12 months
In compliance with ISO 7218, ISO 6887 and FDA BAM (Bacteriological Analytical Manual)
Approved for food contact Regulation (EC) N° 1935/2004
Storage conditions Room temperature (+ 15°C to + 25°C). Close the pouch after opening to avoid humidity
Box (w x d x h) 48.5 x 38.5 x 25 cm
Gross weight 9.40 kg
Aluminium pouch of 5 bags
Box of 30 bags
instaBAG MILK 3375
Reference 115 337
Ideal For pipetting
Max blending volume 3500 mL
Type of bag Bag with lateral non-woven filter
Bag composition Multilayer: multicoated reinforced complex
Type of filter Non-woven
Filter porosity < 250 micrometers
Type of dehydrated media Skimmed milk powder
Weight of dehydrated media 327.7 g
Sample weight 375 g (± 5 %)
Composition for 1 L media Total fat: 0.8 g of which saturated fatty acid: 0.5 g
Carbohydrates: 52 g
Proteins: 36 g
Salt: 1.1 g
Sodium : 0.42 g
Mineral salts: 7.8 g
Calcium: 1230 mg
100 g of powder + 930 mL of water gives 1L of skimmed milk (100 g/L)
Volume of water to be added 3047 mL (± 2 %)
Blending time 3 minutes
Bag dimensions 380 x 600 mm
Gamma ray treated 25 to 45 kGy
Average shelf-life 12 months
In compliance with ISO 7218, ISO 6887 and FDA BAM (Bacteriological Analytical Manual)
Approved for food contact Regulation (EC) N° 1935/2004
Storage conditions Room temperature (+ 15°C to + 25°C). Close the pouch after opening to avoid humidity
Box (w x d x h) 48.5 x 38.5 x 25 cm
Gross weight 8.85 kg
Aluminium pouch of 5 bags
Box of 20 bags
instaBAG MILK 225 instaBAG MILK 900 instaBAG MILK 2250 instaBAG MILK 3375
Reference 115 022 115 090 115 225 115 337
Ideal For pipetting
Precut for pipetting N N
Marking zone N
Voume index N
Max blending volume 400 mL 2000 mL 3500 mL 3500 mL
Type of bag Bag with lateral non-woven filter
Bag composition Multilayer: multicoated reinforced complex
Type of filter Non-woven
Filter porosity < 250 micrometers
Type of dehydrated media Skimmed milk powder
Weight of dehydrated media 21.8 g 87.4 g 218.4 g 327.7 g
Sample weight 25 g (± 5 %) 100 g (± 5 %) 250 g (± 5 %) 375 g (± 5 %)
Composition for 1 L media Total fat: 0.8 g of which saturated fatty acid: 0.5 g
Carbohydrates: 52 g
Proteins: 36 g
Salt: 1.1 g
Sodium : 0.42 g
Mineral salts: 7.8 g
Calcium: 1230 mg
100 g of powder + 930 mL of water gives 1L of skimmed milk (100 g/L)
Volume of water to be added 203.2 mL (± 2 %) 812.6 mL (± 2 %) 2031 mL (± 2 %) 3047 mL (± 2 %)
Blending time 3 minutes
Bag dimensions 190 x 300 mm 250 x 380 mm 380 x 600 mm 380 x 600 mm
Gamma ray treated 25 to 45 kGy
Average shelf-life 12 months
In compliance with ISO 7218, ISO 6887 and FDA BAM (Bacteriological Analytical Manual)
Approved for food contact Regulation (EC) N° 1935/2004
Storage conditions Room temperature (+ 15°C to + 25°C). Close the pouch after opening to avoid humidity
Box (w x d x h) 38.5 x 28.5 x 25 cm 38.5 x 28.5 x 25 cm 48.5 x 38.5 x 25 cm 48.5 x 38.5 x 25 cm
Gross weight 4.95 kg 5.50 kg 9.40 kg 8.85 kg
Aluminium pouch of 10 bags 5 bags 5 bags 5 bags
Box of 120 bags 40 bags 30 bags 20 bags

Calibrated according to the G.L.P (Good Laboratory Practice)

Products made for INTERSCIENCE by Interlab, an ISO 9001 certified company.